Food Sterilizing Processing System

Description

STERI-ACE

Enables to make precise economical sterilizing by patented Air-Steam.

Two-step sterilizing system helps to cook more deliciously, and also available for LL(Long-Life)chilled food.

Two-step sterilizing system makes less retort smell and not damage the taste, color, texture and pouch.

Initial cost, and running cost, maintenance can be saved.

Makes it possible to install on even upstairs and installation is simple.

Air contained retort is economical and product can not move during the sterilizing.

Pasteurization at a low temperature is also optimizing for air contained packing food.

Provided to make sterilization of bottled, canned and air-packaged material.

Small production is possible for development, testing, and making samples.

The operation is simple, and automatic. Maintenance is easy.

* Specification